ELIA SALAD
With Rocket, lettuce, goat cheese, walnuts, pine nuts, pomegranate, greek virgin olive oil and balsamic vinegar
STUFFED MUSHROOMS
Fresh mushrooms cooked in garlic, butter and finely chopped parsley
QUINOA SALAD
Spicy Quinoa salad with shrimps
SEAFOOD BEKRI MEZE
Squid, Salmon, Tuna, Mussels, Fresh Tomatoes and Basil
“KOPANISTI” MILLEFEUILLE
Mykonian appetizer with “kopanisti” a spicy Mykonian cheese and louza (a Myconian sun-dried pork fillet) chips
MUSSELS MARINERE
Fresh steamed mussels cooked in white sauce and finished with white wine
SHRIMPS YACHT CLUB*
Shrimps cooked in ouzo sauce with a taste of fresh cream
FARFALLE SALMON VODKA
Fresh salmon fillets finished with aromatic vodka and lime, spices, with a light taste of cream and brique
BURGER
Black angus beef bacon, cheddar cheese, ketchup, mayonnaise and caramelised onions
“GIOUVETSI” THE TRADITIONAL GREEK RECIPE
“Giouvetsi”, juicy baby veal with barley shaped pasta, eggplant, zucchini and red peppers
“GYROS” WITH GRILLED PORK TENDERLOIN
Grilled chopped tenderloin with tomato, onion, pita bread and the famous tzatziki sauce
(strained yogurt with fresh cucumber, garlic and extra virgin olive oil)
VASSILI’S ROASTED BABY GOAT
Vassili’s roasted baby goat baked in the oven or in casserole, with virgin olive oil and dried oregano
REFRESHING OCTUPUS SALAD
Octopus salad with caper leaves and baby white beans
* Breakfast is served from 8:30 to 12:30
SCRAMBLED EGGS
Start your day enjoyably…
Scrambled eggs served with smoked salmon, brioche and rocket
OMELETTE WITH LOUZA
Fresh eggs with traditional Myconian cheese, Myconian louza and tomato
GREEK OMELETTE
With Greek feta cheese, chopped tomatoes, olives and fresh oregano
FRENCH BREAKFAST
Delicious and tasty…
Brioche accompanied with butter, variety of jams, pure honey, coffee or tea and boiled egg
MYKONOS BREAKFAST
For those of you who wants variety an taste in the morning…
Fresh fried eggs with crispy slices of bacon accompanied with fresh brown bread,
butter, variety of jams, pure honey, freshly squeezed orange juice and coffee or tea
GREEK BREAKFAST
Morning challenge…
Yogurt, fruits, honey, nuts, variety of jams, toasted bread, chopped tomatoes,
graviera cheese and olives
BREAD
TZATZIKI
The traditional taste made with full fat yogurt, fresh cucumber and garlic
FISH ROE SALAD
A combination of traditional ingredients with fresh fish roe, virgin olive oil and onions
AUBERGINE SALAD
Traditional salad prepared from fresh grilled aubergines, vinegar, virgin olive oil and garlic
“KOPANISTI” MILLEFEUILLE
Mykonian appetizer with “kopanisti” a spicy Mykonian cheese and louza (a Myconian sun-dried pork fillet) chips
CRAYFISH CARPACCIO
Crayfish marinated in lime and extra virgin olive oil.
CHICKEN SALAD
A refreshing taste prepared with diced chicken mixed with fresh vegetables and rich homemade mayonnaise
REFRESHING OCTOPUS SALAD
Octopus salad with caper leaves and baby white beans
BASSFISH CARPACCIO
The very fresh sea bass is“cooked”with lemon juice and spices
SALMON TARTARE
Fresh salmon tartare with onion, capers and tabasco
Served with chopped tomatoes, basil and Philadelphia cheese
ΗΟΜΕΜΑDE PIE
Traditional crispy pies, ask your waiter
VEGETABLE BALLS WITH FORMAELA CHEESE
Carrot, zucchini, mixed vegetables and formaela greek cheese served with yogurt dip with capers & mint
STUFFED MUSHROOMS
Fresh mushrooms cooked in garlic, butter and finely chopped parsley
GRILLED AUBERGINE
Grilled aubergines garnished with fresh tomato and feta cheese
BAKED FETA
Traditional Greek feta cheese baked in the oven with fresh tomato, green pepper and virgin olive oil
FRIED FORMAELA CHEESE
Fried formaela cheese with crispy crust and lemon
SHRIMPS SAGANAKI*
Shrimps cooked in a frying pan in a rich tomato sauce with pieces of feta
MUSSELS MARINERE
Fresh steamed mussels cooked in white sauce and finished with white wine
GRILLED OCTOPUS*
Grilled octopus served with olive oil, fresh lemon and oregano
SEAFOOD BEKRI MEZE
Squid, Salmon, Tuna, Mussels, Fresh Tomatoes and Basil
OCTOPUS WITH PROSECCO
Octopus cooked with sautéed vegetables, white balsamic and prosecco
GREEK SALAD
The traditional Greek salad with fresh tomato, cucumber, onions, olives, green peppers, feta, crispy bread with greek virgin olive oil and oregano
TOMATO MOZZARELLA BUFALA
The classic italian selection with fresh tomato, authentic Italian mozzarella bufala with pesto sauce
CAESAR SALAD WITH CHICKEN
With lettuce, grated parmesan, bacon bits, crouton, Caesar dressing and chicken bites
ELIA SALAD
With rocket, lettuce, walnuts, pine nuts, pomegranate, greek virgin olive oil and balsamic vinegar
WATERMELON SALAD
Cool and refreshing watermelon salad with fried Greek feta cheese covered in oats and sesame
ROQUEFORT SALAD
Salad with purple cabbage, pomegranate, parsley, pear, walnuts and roquefort cheese
QUINOA SALAD
Spicy Quinoa salad with shrimps
SHRIMP TEMPURA SALAD
With Chinese cabbage, black tomato cherries, avocado and shrimps in Japanese tempura style
GRILLED VEGETABLES SALAD
Grilled vegetables, “talagani” traditional Greek cheese, Myconian louza and citrus fruits vinaigrette
FRIED SQUID* (offspring)
Panfried Aegean squids lightly seasoned and served with tartar sauce
GRILLED SQUID*
Grilled Aegean squids lightly seasoned served with finely chopped greek salad
MONKFISH WITH LEMON
Steamed monkfish fillet with lemon juice, served with glazed vegetables
GRILLED SALMON
Grilled fresh salmon fillet, served with sautéed spinach
GRILLED SHRIMPS*
Grilled delicious Aegean shrimps with wake salad
SHRIMPS YACHT CLUB*
Shrimps prepared with ouzo sauce and the taste of fresh cream
FRESH TUNA FISH
Fresh tuna fish with wake salad
COD FISH
Cod fish with french fries, tartare sauce and green pea mash
FRESH GRILLED FISHES (per kilo A’-B’)
Βe sure to ask the waiter about the fish of the day
LOBSTER (per kilo)
Fresh grilled Aegean lobster
* Frozen
SPAGHETTI BOLOGNESE
Italian recipe with the strong taste of fresh minced meat prepared with tomato sauce, chopped onions and spices
SPAGHETI CARBONARA
Authentic recipe with crispy bacon pieces, egg, parmesan cheese and fresh cream
SPAGHETTI ARABIATA
Spicy recipe with fresh tomato, garlic, chilli, peppers, and onions
SPAGHETTI MEDITERRANEAN PASTA
Capers, olives, fresh tomato, Greek feta cheese, fresh mushrooms and oregano
GNOCCHI WITH GOAT CHEESE
Fresh gnocchi with goat cheese, Kenya’s green beans and sundries tomatoes
FARFALLE SALMON VODKA
Fresh salmon fillets finished with aromatic vodka and spices, with a light taste of cream and brique
LINGUINI SEAFOOD
Linguini served with seafood and prepared with white wine
LINGUINI WITH SHRIMPS
Linguini with a delicious sauce with fresh shrimps
RISOTTO WITH SHRIMPS & SAFFRON
Shrimp risotto finished with red wine and saffron
RISOTTO WITH MUSHROOMS
Risotto with a variety of fresh mushrooms, parmesan and white wine
SQUID RISOTTO
Risotto with squid, cuttlefish ink and Mediterranean herbs
* All pasta dishes are cooked according to authentic Italian recipes!
We ensure the quality of pasta and fresh ingredients in order to serve them to you, the Italian way!
“GIOUVETSI” THE TRADITIONAL GREEK RECIPE
“Giouvetsi”, juicy baby veal with barley shaped pasta, eggplant, zucchini and red peppers
VASSILI’S ROASTED BABY GOAT
Vassili’s roasted baby goat baked in the oven or in casserole, with virgin olive oil and dried oregano. A pure Greek taste!
MOYSSAKA
The authentic Greek plate prepared with layers of potatoes, aubergines, zucchini, minced beef meat and rich bechamel cream
CHICKEN WITH LEMON AND OREGANO
Chicken in the oven, with lemon and oregano. Served with baked potatoes.
TRADITIONAL MEATBALLS
Cooked in red sauce with pasta and Mykonian cheese
LACHANONTOLMADES
Cabbage leaves stuffed with minced meat, rice and carrot with a light egg-lemon sauce
“GYROS” WITH GRILLED PORK TENDERLOIN
Grilled chopped tenderloin with tomato, onion, pita bread and the famous greek tzatziki sauce
(strained yogurt with fresh cucumber, garlic and extra virgin olive oil
BURGER
Black angus beef, bacon, cheddar cheese, ketchup, mayonnaise and caramelised onions
PORK STEAK
Served with fried potatoes and green salad
VEAL TAGLIATA
Tagliata black angus garnished with potato puree flavoured with truffle oil
GRILLED CHICKEN FILLET
Freshly scented with sage,
served with gnocchi carbonara
CHICKEN “GYROS”
Served with grilled chopped chicken fillet with lettuce, pita bread, baby potatoes and mustard sauce
MIX GRILL FOR 2
Chicken, tenterloin, burger and sausage scented with spices,
served with green salad and stuffed baked potato with yogurt, fresh parmesan cheese and dill
BEEF FILLET WITH PEPPER
Beef fillet, flavored with freshly cut spices and spicy pepper sauce, served with fried potatoes
SALMON BURGER IN BLACK BREAD
Fresh chopped salmon with red pepper, ginger, soya, grated lemon peel and avocado mousse
* Cooked to your own preference
Strawberries with whipped cream
Seasonal fruits (for 2)
Yogurt with fruits
Yoghurt with fresh banana, fresh strawberries,fresh blueberries,
goji berry, cranberries, walnuts, oats, sunflower seeds and honey
Apple pie tarte – Tartin with ice cream
Brownies with ice cream
Chocolate Mousse
Cheesecake with strawberries
Vanilla / Chocolate / Banana / Stracciatella/ Strawberry
Peach Melba
Vanilla ice cream with peach and chocolate syrup
Banana Splits
Banana with vanilla ice cream, banana, chocolate, whipped cream, chocolate syrup
Elia Ice Cream
4 scoops of ice cream, fresh fruits, whipped cream, chocolate syrup and chopped walnuts
Affogato
Vanilla ice cream drowned with a shot of espresso and caramelised walnuts
Coca Cola
Sprite
Fanta
Soda Water
Tonic Water
Sparkling Water 330ml
Sparkling Water 750ml
Fresh orange juice
Fresh mixed fruit juice
Milk Shake
Bugs Bunny Special
Banana, carrot juice, orang juice, yogurt, honey
Diana’s Nirvana
Banana, strawberries, pineapple
Nicolas Blend
Banana, pineapple, strawberries, watermelon, melon, mango
Calipso
Orange juice, pineapple, passion fruit, banana, mango, ice cream
Blue Banana
Blueberry, Banana, Yogurt, Oat, Honey
Mineral Water 0,75lt
Greek Coffee
Double Greek Coffee
Nes Café
Nes Café Frappe
Frappuchino
Espresso
Double Espresso
Espresso Freddo
Cappuccino
Cappuccino Freddo
Hot tea
Ice Tea (Lemon, Peach, Mint)
Over the last 50 years, Elia Mykonos Resort’s guiding principle has been to cater and care for our guests as we do for our own family. Today, more than ever, this core value guides us as we navigate the difficult challenge the coronavirus (COVID-19) presents us with, in order to best protect our guests and staff during such unprecedented times.
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