* Breakfast is served from 8:30 to 12:30
SCRAMBLED EGGS
Scrambled eggs served with hamon berico, brioche and rocket
OMELETTE WITH LOUZA
Fresh eggs with traditional Myconian cheese, Myconian louza and tomato
GREEK OMELETTE
With Greek feta cheese, chopped tomatoes, potato, olives and fresh oregano
EGGS BENEDICT
Poached eggs in English muffin, avocado, caramelized bacon and Hollandaise sauce
FRENCH BREAKFAST
Croque madame, croissants, french toast, french baguette, variety of jams, butter, coffee or tea
MYKONOS BREAKFAST
Fresh fried eggs with Mykonian sausage accompanied with fresh bread,
butter, variety of jams, pure honey, freshly squeezed orange juice and coffee or tea
GREEK BREAKFAST
Village omelette with potato, feta and tomato, yogurt with fresh fruit, oats, walnuts, goji berry, sunflower seeds and honey, variety of jams, butter, village bread, variety of Greek cheeses- cold cuts, traditional cheese pie, Greek coffee with loukoumi (traditional sweet with powdered sugar)
BREAD
TZATZIKI
The traditional taste made with full fat yogurt, fresh cucumber and garlic
FISH ROE SALAD
A combination of traditional ingredients with fresh fish roe, virgin olive oil and cardo rusk
GRILLED AUBERGINE
Grilled aubergines with fresh tomato and feta cheese
VILETTO TONATO
Beef fillet carpaccio on tuna pâté with capers and parsley
TUNA TARTARE
With mango and wasabi mayonnaise
MARINATED SEABASS
The very fresh sea bass marinated with wakame salad and pickled veggies
SALMON TARTARE
Fresh salmon tartare with green onion, chives, soy, avocado, mango, lime, spicy mayo
CEVICHE SEA BREAM AND SHRIMPS
With mango, avocado, chilli pepper, lime in leche de tigre
ΗΟΜΕΜΑDE PIE
Traditional crispy pies, ask your waiter
VEGETABLE BALLS WITH FORMAELA CHEESE
Carrot, zucchini, mixed vegetables and formaela greek cheese served with yogurt dip with capers & mint
STUFFED MUSHROOMS
Fresh mushrooms cooked in garlic, butter and finely chopped parsley
BAKED FETA
Traditional Greek feta cheese baked in the oven with fresh tomato, green pepper and virgin olive oil
SAGANAKI CHEESE FROM MYKONOS
Fried graviera from Mykonos, with nuts and tomato marmalade
SHRIMPS SAGANAKI*
Shrimps cooked in a frying pan in a rich tomato sauce with pieces of feta
SHRIMP BAO BUNS
With Spicy mayo, cabbage, carrot and onions
PANCETTA BAO BUNS
Crispy pancetta, sesame oil, oyster sauce, cabage, carrot and onions
MUSSELS MARINERE
Fresh steamed mussels cooked in white sauce and finished with white wine
GRILLED OCTOPUS*
Grilled octopus served with fava and caramelized onions
SEAFOOD BEKRI MEZE
Squid, Salmon, Tuna, Mussels, Fresh Tomatoes and Basil
OCTOPUS WITH PROSECCO
Octopus cooked with sautéed vegetables, white balsamic and prosecco
GREEK SALAD
The traditional Greek salad with fresh tomato, cucumber, onions, olives, caper leaves,
green peppers, feta cheese, carob rusk with greek virgin olive oil and oregano
CHERRY TOMATOES BURRATA
The classic italian selection with cherry tomatoes, authentic Italian burrata with pesto sauce
CAESAR SALAD WITH CHICKEN
With lettuce, grated parmesan, bacon bits, crouton, Caesar dressing and chicken bites
ELIA SALAD
With rocket, lettuce, goat cheese, walnuts, pine nuts, pomegranate, greek virgin olive oil and balsamic vinegar
or with vegan cheese
MUJADARA LENTILS AND BROWN RICE
With caramelized onions, coconut yogurt and herbs
VEGETERIAN MUSHROOM SALAD
Cool and refreshing salad with marinated mushrooms, grilled halloumi cheese, caramelized cashews,
orange fillet and citrus dressing
or with vegan cheese
CRAB SALAD
King crab, cabbage, carrot, green apple, mayonnaise, chives, green onion
QUINOA SALAD WITH SHRIMPS
Tri Color Quinoa with rocket salad, broccoli, mango, avocado and shrimps with soy dressing and sesame oil
or without shrimps
STRAWBERRY SALAD
Fresh cut mesclan, strawberries, breaded talagani cheese and strawberry dressing
TUNA SALAD
Crispy tuna on crust, green salad of baby leaves and sesame/ soybean dressing
FRIED SQUID*
Panfried Aegean squids lightly seasoned and served with tartare sauce
GRILLED SQUID*
Grilled Aegean squids with baby potatoes with vegetables
MONKFISH WITH LEMON
Steamed monkfish fillet with lemon juice, served with glazed vegetables
GRILLED SALMON
Grilled fresh salmon fillet, served with asparagus and celery root puree
GRILLED SHRIMPS*
Grilled delicious Aegean shrimps with baby potatoes and vegetables
SHRIMPS YACHT CLUB*
Shrimps prepared with ouzo sauce and the taste of fresh cream
FRESH TUNA FISH
Fresh tuna fish with sautéed mushrooms, confit cherry tomatoes, rocket salad and parmesan flakes
MISO – MARINATED BLACK COD
Marinated black cod in miso and mirin, carrot puree with yuzu and coconut sauce
SEABASS FRICASSEE WITH WILD GREENS
Seabass fricassee and wild greens
FRESH GRILLED FISHES (per kilo)
* Frozen
SPAGHETTI BOLOGNESE
Italian recipe with the strong taste of fresh minced meat prepared with tomato sauce, chopped onions and spices
SPAGHETI CARBONARA
Authentic recipe with crispy bacon pieces, egg, parmesan cheese and fresh cream
SPAGHETTI ARABIATA
Spicy recipe with fresh tomato, garlic, chilli, peppers, and onions
AVOCADO CARBONARA
Linguine with smoked pancetta and avocado mousse
GNOCCHI WITH PESTO AND SCALLOPS
Fresh gnocchi with homemade basil pesto and sautéed scallops
GNOCCHI WITH CHERRY TOMATOES
Fresh gnocchi with sautéed cherry tomatoes, garlic and tomato sauce
SPAGHETTI MEDITERRANEAN PASTA
Capers, olives, fresh tomato, Greek feta cheese, fresh mushrooms and oregano
PAPARDELLE SALMON VODKA
Fresh salmon fillets finished with aromatic vodka and lime, spices, with a light taste of cream and brique
LINGUINI WITH SHRIMPS
Linguini with a delicious sauce with fresh shrimps
FILLETS PAPARDELL
Pork and beef fillets enriched with fresh tomato, a light flavor of garlic and spices served on hot papardelle
RISOTTO WITH SHRIMPS & SAFFRON
Shrimp risotto finished with red wine and saffron
WILD MUSHROOMS RISOTTO
Risotto with variety of fresh mushrooms, porcini flavoured with truffle
* All pasta dishes are cooked according to authentic Italian recipes!
We ensure the quality of pasta and fresh ingredients in order to serve them to you, the Italian way!
BLACK ANGUS BURGER
Black angus beef, bacon, cheddar cheese, ketchup, mayonnaise and caramelized onions
PULLED BURGER
Tender pork in the oven for 12 hours with spicy coleslaw, cheddar and brioche
PORK TOMAHAWK STEAK 700GR
Pork tomahawk on the grill with baby potatoes and grilled vegetables
BLACK ANGUS TAGLIATA
Βlack angus tagliata with potato puree flavoured with truffle oil
GRILLED CHICKEN FILLET
Freshly scented with sage,
served with fried potatoes and salad
VASSILI’S ROASTED BABY GOAT
Vassili’s roasted baby goat baked in the oven, with virgin olive oil and dried oregano
BEEF FILLET WITH PEPPER
Beef fillet, flavored with freshly cut spices and spicy pepper sauce.
Served with baby potatos
RIB EYE BLACK ANGUS USA
Served with carrot puree and baby vegetables
VEGAN BEYOND BURGER
Brioche bread, tomato, fried onion, iceberg and avocado mousse
* Cooked to your own preference
* All meats are baked in a Josper oven
Strawberries with whipped cream
Seasonal fruits (for 2)
Yogurt with fruits
Apple pie tarte – Tartin with ice cream
Brownies with ice cream
Chocolate Mousse
Cheesecake with strawberries
“Broken” millefeuille
crispy puff pastry millefeuille, patisserie cream and ice cream
Yoghurt GOJI BERRY
With fresh banana, fresh strawberries, fresh blueberries, goji berry, cranberries,
walnuts, oats, sunflower seeds and honey
Vanilla / Chocolate / Banana / Stracciatella/ Strawberry
Banana Split
Banana with vanilla ice cream, banana, chocolate, whipped cream, chocolate syrup
Elia Ice Cream
4 scoops of ice cream, fresh fruits, whipped cream, chocolate syrup and chopped walnuts
Affogato
Vanilla ice cream drowned with a shot of espresso and caramelised walnuts
Chicago
2 scoops of ice cream, homemade chocolate syrup, roasted almond fillets
Pepsi, 7up, Ivi orange
Fresh orange juice
Homemade lemonade
Homemade lemonade with strawberries
Homemade lemonade with fresh strawberries and ginger
Milk Shake
Tropical Green
Spinach, banana, mango, pineapple, almond milk
Diana’s Nirvana
Banana, strawberries, pineapple
Nicolas Blend
Banana, pineapple, strawberries, watermelon, melon, mango
Calipso
Orange juice, pineapple, passion fruit, banana, mango, ice cream
Blue Banana
Blueberry, Banana, Yogurt, Oat, Honey
Mineral Water 1LT
Sparkling Water 750ml
Greek Coffee
Double Greek Coffee
Espresso
Double Espresso
Espresso Freddo
Cappuccino
Cappuccino with almond milk
Cappuccino Freddo
Cappuccino Freddo with almond milk
Hot tea
Lipton ice Tea