Menu

SCRAMBLED EGGS
Scrambled eggs served with hamon berico, brioche and rocket

OMELETTE WITH LOUZA
Fresh eggs with traditional Myconian cheese, Myconian louza and tomato

GREEK OMELETTE
With Greek feta cheese, chopped tomatoes, potato, olives and fresh oregano

EGGS BENEDICT
Poached eggs in English muffin, avocado, caramelized bacon and Hollandaise sauce

FRENCH BREAKFAST
Croque madame, croissants, french toast, french baguette, variety of jams, butter, coffee or tea

MYKONOS BREAKFAST
Fresh fried eggs with Mykonian sausage accompanied with fresh bread,
butter, variety of jams, pure honey, freshly squeezed orange juice and coffee or tea

GREEK BREAKFAST
Village omelette with potato, feta and tomato, yogurt with fresh fruit, oats, walnuts, goji berry, sunflower seeds and honey, variety of jams, butter, village bread, variety of Greek cheeses- cold cuts, traditional cheese pie, Greek coffee with loukoumi (traditional sweet with powdered sugar)

BREAD

TZATZIKI
The traditional taste made with full fat yogurt, fresh cucumber and garlic

FISH ROE SALAD
A combination of traditional ingredients with fresh fish roe, virgin olive oil and cardo rusk

GRILLED AUBERGINE
Grilled aubergines with fresh tomato and feta cheese

VILETTO TONATO
Beef fillet carpaccio on tuna pâté with capers and parsley

TUNA TARTARE
With mango and wasabi mayonnaise

MARINATED SEABASS
The very fresh sea bass marinated with wakame salad and pickled veggies

SALMON TARTARE
Fresh salmon tartare with green onion, chives, soy, avocado, mango, lime, spicy mayo

CEVICHE SEA BREAM AND SHRIMPS
With mango, avocado, chilli pepper, lime in leche de tigre

ΗΟΜΕΜΑDE PIE
Traditional crispy pies, ask your waiter

VEGETABLE BALLS WITH FORMAELA CHEESE
Carrot, zucchini, mixed vegetables and formaela greek cheese served with yogurt dip with capers & mint

STUFFED MUSHROOMS
Fresh mushrooms cooked in garlic, butter and finely chopped parsley

BAKED FETA
Traditional Greek feta cheese baked in the oven with fresh tomato, green pepper and virgin olive oil

SAGANAKI CHEESE FROM MYKONOS
Fried graviera from Mykonos, with nuts and tomato marmalade

SHRIMPS SAGANAKI*
Shrimps cooked in a frying pan in a rich tomato sauce with pieces of feta

SHRIMP BAO BUNS
With Spicy mayo, cabbage, carrot and onions

PANCETTA BAO BUNS
Crispy pancetta, sesame oil, oyster sauce, cabage, carrot and onions

MUSSELS MARINERE
Fresh steamed mussels cooked in white sauce and finished with white wine

GRILLED OCTOPUS*
Grilled octopus served with fava and caramelized onions

SEAFOOD BEKRI MEZE
Squid, Salmon, Tuna, Mussels, Fresh Tomatoes and Basil

OCTOPUS WITH PROSECCO
Octopus cooked with sautéed vegetables, white balsamic and prosecco

GREEK SALAD
The traditional Greek salad with fresh tomato, cucumber, onions, olives, caper leaves,
green peppers, feta cheese, carob rusk with greek virgin olive oil and oregano

CHERRY TOMATOES BURRATA
The classic italian selection with cherry tomatoes, authentic Italian burrata with pesto sauce

CAESAR SALAD WITH CHICKEN
With lettuce, grated parmesan, bacon bits, crouton, Caesar dressing and chicken bites

ELIA SALAD
With rocket, lettuce, goat cheese, walnuts, pine nuts, pomegranate, greek virgin olive oil and balsamic vinegar
or with vegan cheese

MUJADARA LENTILS AND BROWN RICE
With caramelized onions, coconut yogurt and herbs

VEGETERIAN MUSHROOM SALAD
Cool and refreshing salad with marinated mushrooms, grilled halloumi cheese, caramelized cashews,
orange fillet and citrus dressing
or with vegan cheese

CRAB SALAD
King crab, cabbage, carrot, green apple, mayonnaise, chives, green onion

QUINOA SALAD WITH SHRIMPS
Tri Color Quinoa with rocket salad, broccoli, mango, avocado and shrimps with soy dressing and sesame oil
or without shrimps

STRAWBERRY SALAD
Fresh cut mesclan, strawberries, breaded talagani cheese and strawberry dressing

TUNA SALAD
Crispy tuna on crust, green salad of baby leaves and sesame/ soybean dressing

FRIED SQUID*
Panfried Aegean squids lightly seasoned and served with tartare sauce

GRILLED SQUID*
Grilled Aegean squids with baby potatoes with vegetables

MONKFISH WITH LEMON
Steamed monkfish fillet with lemon juice, served with glazed vegetables

GRILLED SALMON
Grilled fresh salmon fillet, served with asparagus and celery root puree

GRILLED SHRIMPS*
Grilled delicious Aegean shrimps with baby potatoes and vegetables

SHRIMPS YACHT CLUB*
Shrimps prepared with ouzo sauce and the taste of fresh cream

FRESH TUNA FISH
Fresh tuna fish with sautéed mushrooms, confit cherry tomatoes, rocket salad and parmesan flakes

MISO – MARINATED BLACK COD
Marinated black cod in miso and mirin, carrot puree with yuzu and  coconut sauce

SEABASS FRICASSEE WITH WILD GREENS
Seabass fricassee and wild greens

FRESH GRILLED FISHES (per kilo)

SPAGHETTI BOLOGNESE
Italian recipe with the strong taste of fresh minced meat prepared with tomato sauce, chopped onions and spices

SPAGHETI CARBONARA
Authentic recipe with crispy bacon pieces, egg, parmesan cheese and fresh cream

SPAGHETTI ARABIATA
Spicy recipe with fresh tomato, garlic, chilli, peppers, and onions

AVOCADO CARBONARA
Linguine with smoked pancetta and avocado mousse

GNOCCHI WITH PESTO AND SCALLOPS
Fresh gnocchi with homemade basil pesto and sautéed scallops

GNOCCHI WITH CHERRY TOMATOES
Fresh gnocchi with sautéed cherry tomatoes, garlic and tomato sauce

SPAGHETTI MEDITERRANEAN PASTA
Capers, olives, fresh tomato, Greek feta cheese, fresh mushrooms and oregano

PAPARDELLE SALMON VODKA
Fresh salmon fillets finished with aromatic vodka and lime, spices, with a light taste of cream and brique

LINGUINI WITH SHRIMPS
Linguini with a delicious sauce with fresh shrimps

FILLETS PAPARDELL
Pork and beef fillets enriched with fresh tomato, a light flavor of garlic and spices served on hot papardelle

RISOTTO WITH SHRIMPS & SAFFRON
Shrimp risotto finished with red wine and saffron

WILD MUSHROOMS RISOTTO
Risotto with variety of fresh mushrooms, porcini flavoured with truffle

BLACK ANGUS BURGER
Black angus beef, bacon, cheddar cheese, ketchup, mayonnaise and caramelized onions

PULLED BURGER
Tender pork in the oven for 12 hours with spicy coleslaw, cheddar and brioche

PORK TOMAHAWK STEAK 700GR
Pork tomahawk on the grill with baby potatoes and grilled vegetables

BLACK ANGUS TAGLIATA
Βlack angus tagliata with potato puree flavoured with truffle oil

GRILLED CHICKEN FILLET
Freshly scented with sage,
served with fried potatoes and salad

Yesterday’s taste with today’s pace Josper charcoal oven!

VASSILI’S ROASTED BABY GOAT
Vassili’s roasted baby goat baked in the oven, with virgin olive oil and dried oregano

BEEF FILLET WITH PEPPER
Beef fillet, flavored with freshly cut spices  and spicy pepper sauce.
Served with baby potatos

RIB EYE BLACK ANGUS USA
Served with carrot puree and baby vegetables

VEGAN BEYOND BURGER
Brioche bread, tomato, fried onion, iceberg and avocado mousse

* Cooked to your own preference
* All meats are baked in a Josper oven

Strawberries with whipped cream

Seasonal fruits (for 2)

Yogurt with fruits

Apple pie tarte – Tartin with ice cream

Brownies with ice cream

Chocolate Mousse

Cheesecake with strawberries

“Broken” millefeuille
crispy puff pastry millefeuille, patisserie cream and ice cream

Yoghurt GOJI BERRY
With fresh banana, fresh strawberries, fresh blueberries,  goji berry, cranberries,
walnuts, oats, sunflower seeds and honey

Vanilla / Chocolate / Banana / Stracciatella/ Strawberry

Banana Split
Banana with vanilla ice cream, banana, chocolate, whipped cream, chocolate syrup

Elia Ice Cream
4 scoops of ice cream, fresh fruits, whipped cream, chocolate syrup and chopped walnuts

Affogato
Vanilla ice cream drowned with a shot of espresso and caramelised walnuts

Chicago
2 scoops of ice cream, homemade chocolate syrup, roasted almond fillets

Pepsi, 7up, Ivi orange

Fresh orange juice

Homemade lemonade

Homemade lemonade with strawberries

Homemade lemonade with fresh strawberries and ginger

Milk Shake

Tropical Green
Spinach, banana, mango, pineapple, almond milk

Diana’s Nirvana
Banana, strawberries, pineapple

Nicolas Blend
Banana, pineapple, strawberries, watermelon, melon, mango

Calipso
Orange juice, pineapple, passion fruit, banana, mango, ice cream

Blue Banana
Blueberry, Banana, Yogurt, Oat, Honey

Mineral Water 1LT

Sparkling Water 750ml

Greek Coffee

Double Greek Coffee

Espresso

Double Espresso

Espresso Freddo

Cappuccino

Cappuccino with almond milk

Cappuccino Freddo

Cappuccino Freddo with almond milk

Hot tea

Lipton ice Tea