Menu

ELIA SALAD
With Rocket, lettuce, goat cheese, walnuts, pine nuts, pomegranate, greek virgin olive oil and balsamic vinegar

STUFFED MUSHROOMS
Fresh mushrooms cooked in garlic, butter and finely chopped parsley

QUINOA SALAD
Spicy Quinoa salad with shrimps

SEAFOOD BEKRI MEZE
Squid, Salmon, Tuna, Mussels, Fresh Tomatoes and Basil

“KOPANISTI” MILLEFEUILLE
Mykonian appetizer with “kopanisti” a spicy Mykonian cheese and louza (a Myconian sun-dried pork fillet) chips

MUSSELS MARINERE
Fresh steamed mussels cooked in white sauce and finished with white wine

SHRIMPS YACHT CLUB*
Shrimps cooked in ouzo sauce with a taste of fresh cream

FARFALLE SALMON VODKA
Fresh salmon fillets finished with aromatic vodka and lime, spices, with a light taste of cream and brique

BURGER
Black angus beef bacon, cheddar cheese, ketchup, mayonnaise and caramelised onions

A pure Greek taste!

“GIOUVETSI” THE TRADITIONAL GREEK RECIPE
“Giouvetsi”, juicy baby veal with barley shaped pasta, eggplant, zucchini and red peppers

“GYROS” WITH GRILLED PORK TENDERLOIN
Grilled chopped tenderloin with tomato, onion, pita bread and the famous tzatziki sauce
(strained yogurt with fresh cucumber, garlic and extra virgin olive oil)

VASSILI’S ROASTED BABY GOAT
Vassili’s roasted baby goat baked in the oven or in casserole, with virgin olive oil and dried oregano

REFRESHING OCTUPUS SALAD
Octopus salad with caper leaves and baby white beans

SCRAMBLED EGGS
Start your day enjoyably…
Scrambled eggs served with smoked salmon, brioche and rocket

OMELETTE WITH LOUZA
Fresh eggs with traditional Myconian cheese, Myconian louza and tomato

GREEK OMELETTE
With Greek feta cheese, chopped tomatoes, olives and fresh oregano

FRENCH BREAKFAST
Delicious and tasty…
Brioche accompanied with butter, variety of jams, pure honey, coffee or tea and boiled egg

MYKONOS BREAKFAST
For those of you who wants variety an taste in the morning…
Fresh fried eggs with crispy slices of bacon accompanied with fresh brown bread,
butter, variety of jams, pure honey, freshly squeezed orange juice and coffee or tea

GREEK BREAKFAST
Morning challenge…
Yogurt, fruits, honey, nuts, variety of jams, toasted bread, chopped tomatoes,
graviera cheese and olives

BREAD

TZATZIKI
The traditional taste made with full fat yogurt, fresh cucumber and garlic

FISH ROE SALAD
A combination of traditional ingredients with fresh fish roe, virgin olive oil and onions

AUBERGINE SALAD
Traditional salad prepared from fresh grilled aubergines, vinegar, virgin olive oil and garlic

“KOPANISTI” MILLEFEUILLE
Mykonian appetizer with “kopanisti” a spicy Mykonian cheese and louza (a Myconian sun-dried pork fillet) chips

CRAYFISH CARPACCIO
Crayfish marinated in lime and extra virgin olive oil.

CHICKEN SALAD
A refreshing taste prepared with diced chicken mixed with fresh vegetables and rich homemade mayonnaise

REFRESHING OCTOPUS SALAD
Octopus salad with caper leaves and baby white beans

BASSFISH CARPACCIO
The very fresh sea bass is“cooked”with lemon juice and spices

SALMON TARTARE
Fresh salmon tartare with onion, capers and tabasco
Served with chopped tomatoes, basil and Philadelphia cheese

ΗΟΜΕΜΑDE PIE
Traditional crispy pies, ask your waiter

VEGETABLE BALLS WITH FORMAELA CHEESE
Carrot, zucchini, mixed vegetables and formaela greek cheese served with yogurt dip with capers & mint

STUFFED MUSHROOMS
Fresh mushrooms cooked in garlic, butter and finely chopped parsley

GRILLED AUBERGINE
Grilled aubergines garnished with fresh tomato and feta cheese

BAKED FETA
Traditional Greek feta cheese baked in the oven with fresh tomato, green pepper and virgin olive oil

FRIED FORMAELA CHEESE
Fried formaela cheese with crispy crust and lemon

SHRIMPS SAGANAKI*
Shrimps cooked in a frying pan in a rich tomato sauce with pieces of feta

MUSSELS MARINERE
Fresh steamed mussels cooked in white sauce and finished with white wine

GRILLED OCTOPUS*
Grilled octopus served with olive oil, fresh lemon and oregano

SEAFOOD BEKRI MEZE
Squid, Salmon, Tuna, Mussels, Fresh Tomatoes and Basil

OCTOPUS WITH PROSECCO
Octopus cooked with sautéed vegetables, white balsamic and prosecco

GREEK SALAD
The traditional Greek salad with fresh tomato, cucumber, onions, olives, green peppers, feta, crispy bread with greek virgin olive oil and oregano

TOMATO MOZZARELLA BUFALA
The classic italian selection with fresh tomato, authentic Italian mozzarella bufala with pesto sauce

CAESAR SALAD WITH CHICKEN
With lettuce, grated parmesan, bacon bits, crouton, Caesar dressing and chicken bites

ELIA SALAD
With rocket, lettuce, walnuts, pine nuts, pomegranate, greek virgin olive oil and balsamic vinegar

WATERMELON SALAD
Cool and refreshing watermelon salad with fried Greek feta cheese covered in oats and sesame

ROQUEFORT SALAD
Salad with purple cabbage, pomegranate, parsley, pear, walnuts and roquefort cheese

QUINOA SALAD
Spicy Quinoa salad with shrimps

SHRIMP TEMPURA SALAD
With Chinese cabbage, black tomato cherries, avocado and shrimps in Japanese tempura style

GRILLED VEGETABLES SALAD
Grilled vegetables, “talagani”  traditional Greek cheese, Myconian louza and citrus fruits vinaigrette

FRIED SQUID* (offspring)
Panfried Aegean squids lightly seasoned and served with tartar sauce

GRILLED SQUID*
Grilled Aegean squids lightly seasoned served with finely chopped greek salad

MONKFISH WITH LEMON
Steamed monkfish fillet with lemon juice, served with glazed vegetables

GRILLED SALMON
Grilled fresh salmon fillet, served with sautéed spinach

GRILLED SHRIMPS*
Grilled delicious Aegean shrimps with wake salad

SHRIMPS YACHT CLUB*
Shrimps prepared with ouzo sauce and the taste of fresh cream

FRESH TUNA FISH
Fresh tuna fish with wake salad

COD FISH
Cod fish with french fries, tartare sauce and green pea mash

FRESH GRILLED FISHES (per kilo A’-B’)
Βe sure to ask the waiter about the fish of the day

LOBSTER (per kilo)
Fresh grilled Aegean lobster

SPAGHETTI BOLOGNESE
Italian recipe with the strong taste of fresh minced meat prepared with tomato sauce, chopped onions and spices

SPAGHETI CARBONARA
Authentic recipe with crispy bacon pieces, egg, parmesan cheese and fresh cream

SPAGHETTI ARABIATA
Spicy recipe with fresh tomato, garlic, chilli, peppers, and onions

SPAGHETTI MEDITERRANEAN PASTA
Capers, olives, fresh tomato, Greek feta cheese, fresh mushrooms and oregano

GNOCCHI WITH GOAT CHEESE
Fresh gnocchi with goat cheese, Kenya’s green beans and sundries tomatoes

FARFALLE SALMON VODKA
Fresh salmon fillets finished with aromatic vodka and spices, with a light taste of cream and brique

LINGUINI SEAFOOD
Linguini served with seafood and prepared with white wine

LINGUINI WITH SHRIMPS
Linguini with a delicious sauce with fresh shrimps

RISOTTO WITH SHRIMPS & SAFFRON
Shrimp risotto finished with red wine and saffron

RISOTTO WITH MUSHROOMS
Risotto with a variety of fresh mushrooms, parmesan and white wine

SQUID RISOTTO
Risotto with squid, cuttlefish ink and Mediterranean herbs

“GIOUVETSI” THE TRADITIONAL GREEK RECIPE
“Giouvetsi”, juicy baby veal with barley shaped pasta, eggplant, zucchini and red peppers

VASSILI’S ROASTED BABY GOAT
Vassili’s roasted baby goat baked in the oven or in casserole, with virgin olive oil and dried oregano. A pure Greek taste!

MOYSSAKA
The authentic Greek plate prepared with layers of potatoes, aubergines, zucchini, minced beef meat and rich bechamel cream

CHICKEN WITH LEMON AND OREGANO
Chicken in the oven, with lemon and oregano. Served with baked potatoes.

TRADITIONAL MEATBALLS
Cooked in red sauce with pasta and Mykonian cheese

LACHANONTOLMADES
Cabbage leaves stuffed with minced meat, rice and carrot with a light egg-lemon sauce

“GYROS” WITH GRILLED PORK TENDERLOIN
Grilled chopped tenderloin with tomato, onion, pita bread and the famous greek tzatziki sauce
(strained yogurt with fresh cucumber, garlic and extra virgin olive oil

BURGER
Black angus beef, bacon, cheddar cheese, ketchup, mayonnaise and caramelised onions

PORK STEAK
Served with fried potatoes and green salad

VEAL TAGLIATA 
Tagliata black angus garnished with potato puree flavoured with truffle oil

GRILLED CHICKEN FILLET
Freshly scented with sage,
served with gnocchi carbonara

CHICKEN “GYROS”
Served with grilled chopped chicken fillet with lettuce, pita bread, baby potatoes and mustard sauce

MIX GRILL FOR 2
Chicken, tenterloin, burger and sausage scented with spices, 
served with green salad and stuffed baked potato with yogurt, fresh parmesan cheese and dill

BEEF FILLET WITH PEPPER
Beef fillet, flavored with freshly cut spices and spicy pepper sauce, served with fried potatoes

SALMON BURGER IN BLACK BREAD
Fresh chopped salmon with red pepper, ginger, soya, grated lemon peel and avocado mousse

* Cooked to your own preference

Strawberries with whipped cream

Seasonal fruits (for 2)

Yogurt with fruits

Yoghurt with fresh banana, fresh strawberries,fresh blueberries,
goji berry, cranberries, walnuts, oats, sunflower seeds and honey

Apple pie tarte – Tartin with ice cream

Brownies with ice cream

Chocolate Mousse

Cheesecake with strawberries

Vanilla / Chocolate / Banana / Stracciatella/ Strawberry

Peach Melba
Vanilla ice cream with peach and chocolate syrup

Banana Splits
Banana with vanilla ice cream, banana, chocolate, whipped cream, chocolate syrup

Elia Ice Cream
4 scoops of ice cream, fresh fruits, whipped cream, chocolate syrup and chopped walnuts

Affogato
Vanilla ice cream drowned with a shot of espresso and caramelised walnuts

Coca Cola

Sprite

Fanta

Soda Water

Tonic Water

Sparkling Water 330ml

Sparkling Water 750ml

Fresh orange juice

Fresh mixed fruit juice

Milk Shake

Bugs Bunny Special
Banana, carrot juice, orang juice, yogurt, honey

Diana’s Nirvana
Banana, strawberries, pineapple

Nicolas Blend
Banana, pineapple, strawberries, watermelon, melon, mango

Calipso
Orange juice, pineapple, passion fruit, banana, mango, ice cream

Blue Banana
Blueberry, Banana, Yogurt, Oat, Honey

Mineral Water 0,75lt

Greek Coffee

Double Greek Coffee

Nes Café

Nes Café Frappe

Frappuchino

Espresso

Double Espresso

Espresso Freddo

Cappuccino

Cappuccino Freddo

Hot tea

Ice Tea (Lemon, Peach, Mint)