Restaurant
Elia Mediterranean restaurant enjoys a stunning beachfront location with a marvelous menu which focuses on the freshness and quality of ingredients.
Our menu spotlights the very freshest ingredients: begin with a delicate Seabass Carpaccio dressed with confit olives and fennel, or smoky Grilled Aubergine layered with ripe tomato, garlic and feta, then move on to a hearty Seafood Linguine tossed in white wine, fresh tomato and dill.
Crisp Greek Salad, Quinoa Salad with grilled shrimp and Homemade Lemonade with Strawberries provide a light, vibrant contrast, while Grilled Octopus paired with silky fava and a chilled Assyrtiko from Santorini showcases the best of island flavors.
Throughout your meal, our attentive team is on hand to cater to every request—whether it’s a special dietary tweak, a recommendation from our wine list, or a signature cocktail to toast the sunset—ensuring your experience is relaxed, personal and utterly memorable.
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