Menu

SCRAMBLED EGGS
Scrambled eggs served with smoked salmon, brioche and rocket

OMELETTE WITH LOUZA
Fresh eggs with traditional Myconian cheese, Myconian louza and tomato

GREEK OMELETTE
With Greek feta cheese, chopped tomatoes, olives and fresh oregano

EGGS BENEDICT
Poached eggs in brioche bread, avocado, caramelized bacon and Hollandaise sauce

FRENCH BREAKFAST
Brioche accompanied with butter, variety of jams, pure honey, coffee or tea and boiled egg

MYKONOS BREAKFAST
Fresh fried eggs with crispy slices of bacon accompanied with fresh bread,
butter, variety of jams, pure honey, freshly squeezed orange juice and coffee or tea

GREEK BREAKFAST
Yogurt, fruits, honey, nuts, variety of jams, toasted bread, chopped tomatoes,
graviera cheese and olives

QUINOA SALAD WITH AVOCADO
Tri Color Quinoa with rocket salad, cherry tomatoes, roasted almond fillets, avocado

VEGAN MUSHROOM SALAD
Cool and refreshing salad with marinated mushrooms, caramelized cashews, orange fillet and citrus dressing

VEGAN ELIA SALAD
With rocket, lettuce,  walnuts, pine nuts, pomegranate, greek virgin olive oil and balsamic vinegar

GRILLED AUBERGINE
Grilled aubergines with fresh tomato

VEGAN MED PASTA
Capers, olives, fresh tomato, fresh mushrooms and oregano

MUJADARA LENTILS AND BROWN RICE
With caramelized onions, coconut yogurt and herbs

BURRITO BΟWL
Kale, black beans, avocado and brown rice

AMAZING VEGAN MAC & CHEESE
Pasta butt, broccoli, avocado sauce, potatoes, cashews and mustard

BREAD

TZATZIKI
The traditional taste made with full fat yogurt, fresh cucumber and garlic

FISH ROE SALAD
A combination of traditional ingredients with fresh fish roe, virgin olive oil and onions

GRILLED AUBERGINE
Grilled aubergines with fresh tomato and feta cheese

“KOPANISTI” MILLEFEUILLE
Mykonian appetizer with “kopanisti” a spicy Mykonian cheese and louza (a Mykonian sundried pork fillet) chips

REFRESHING OCTOPUS SALAD
Octopus salad with caper leaves and baby white beans

MARINATED SEABASS
The very fresh sea bass marinated with wakame salad and pickled veggies

SALMON TARTARE
Fresh salmon tartare with onion, capers and tabasco
Served with chopped tomatoes, basil and Philadelphia cheese

ΗΟΜΕΜΑDE PIE
Traditional crispy pies, ask your waiter

VEGETABLE BALLS WITH FORMAELA CHEESE
Carrot, zucchini, mixed vegetables and formaela greek cheese served with yogurt dip with capers & mint

STUFFED MUSHROOMS
Fresh mushrooms cooked in garlic, butter and finely chopped parsley

OYSTER MUSHROOM
Wiith balsamic and rosemary

BAKED FETA
Traditional Greek feta cheese baked in the oven with fresh tomato, green pepper and virgin olive oil

FRIED TALAGANI CHEESE
Fried “talagani” traditional Greek cheese, with crispy crust of sesame, lemon and tomato marmalade

SHRIMPS SAGANAKI*
Shrimps cooked in a frying pan in a rich tomato sauce with pieces of feta

MUSSELS MARINERE
Fresh steamed mussels cooked in white sauce and finished with white wine

GRILLED OCTOPUS*
Grilled octopus served with mashed eggplant, virgin olive oil, fresh lemon and Mykonian oregano

SEAFOOD BEKRI MEZE
Squid, Salmon, Tuna, Mussels, Fresh Tomatoes and Basil

OCTOPUS WITH PROSECCO
Octopus cooked with sautéed vegetables, white balsamic and prosecco

GREEK SALAD
The traditional Greek salad with fresh tomato, cucumber, onions, olives, caper leaves,
green peppers, feta cheese, carob rusk with greek virgin olive oil and oregano

CHERRY TOMATOES BURRATA
The classic italian selection with cherry tomatoes, authentic Italian burrata with pesto sauce

CAESAR SALAD WITH CHICKEN
With lettuce, grated parmesan, bacon bits, crouton, Caesar dressing and chicken bites

ELIA SALAD
With rocket, lettuce, goat cheese, walnuts, pine nuts, pomegranate, greek virgin olive oil and balsamic vinegar

VEGETERIAN MUSHROOM SALAD
Cool and refreshing salad with marinated mushrooms, grilled halloumi cheese, caramelized cashews,
orange fillet and citrus dressing

TUNA TARTAR SALAD
Cool and refreshing salad with tuna tartar, crispy vegetables and soya – lime dressing

QUINOA SALAD WITH SHRIMPS
Tri Color Quinoa with rocket salad, cherry tomatoes, roasted almond fillets, avocado and shrimps

ΙCEBERG GORGONZOLA
Iceberg, rocket , gorgonzola, pine nuts and grapes

FRIED SQUID*
Panfried Aegean squids lightly seasoned and served with tartare sauce

GRILLED SQUID*
Grilled Aegean squids lightly seasoned garnished greek salad tartar

MONKFISH WITH LEMON
Steamed monkfish fillet with lemon juice, served with glazed vegetables

GRILLED SALMON
Grilled fresh salmon fillet, served with sautéed spinach

GRILLED SHRIMPS*
Grilled delicious Aegean shrimps with wild rice and asparagus

SHRIMPS YACHT CLUB*
Shrimps prepared with ouzo sauce and the taste of fresh cream

FRESH TUNA FISH
Fresh tuna fish with wild rice and asparagus

MISO – MARINATED BLACK COD
Marinated black cod in miso and mirin, carrot puree with yuzu and  coconut sauce

SEABASS FRICASSEE WITH WILD GREENS
Seabass fricassee and wild greens

FRESH GRILLED FISHES (per kilo)
Βe sure to ask the waiter about the fish of the day

KING CRAB LEGS (per kilo)
Fresh grilled king crab legs

SPAGHETTI BOLOGNESE
Italian recipe with the strong taste of fresh minced meat prepared with tomato sauce, chopped onions and spices

SPAGHETI CARBONARA
Authentic recipe with crispy bacon pieces, egg, parmesan cheese and fresh cream

SPAGHETTI ARABIATA
Spicy recipe with fresh tomato, garlic, chilli, peppers, and onions

SPAGHETTI MEDITERRANEAN PASTA
Capers, olives, fresh tomato, Greek feta cheese, fresh mushrooms and oregano

GNOCCHI WITH GOAT CHEESE
Fresh gnocchi with goat cheese, Kenya’s green beans and sundries tomatoes

FARFALLE SALMON VODKA
Fresh salmon fillets finished with aromatic vodka and lime, spices, with a light taste of cream and brique

LINGUINI SEAFOOD
Linguini served with seafood and prepared with white wine

LINGUINI WITH SHRIMPS
Linguini with a delicious sauce with fresh shrimps

RISOTTO WITH SHRIMPS & SAFFRON
Shrimp risotto finished with red wine and saffron

RISOTTO WITH PORCINI MUSHROOMS
Risotto with porcini mushrooms, parmesan and white wine

FILLETS PAPARDELL
Pork and beef fillets enriched with fresh tomato, a light flavor of garlic and spices served on hot papardelle

“GYROS” WITH GRILLED PORK
Grilled pork chopped with tomato, onion, pita bread and the famous greek tzatziki sauce
(strained yogurt with fresh cucumber, garlic and extra virgin olive oil)

BLACK ANGUS BURGER
Black angus beef, bacon, cheddar cheese, ketchup, mayonnaise and caramelized onions

PORK STEAK
Served with mashed potato puree flavoured with truffle oil

BLACK ANGUS TAGLIATA
Βlack angus tagliata with potato puree flavoured with truffle oil

GRILLED CHICKEN FILLET
Freshly scented with sage,
served with fried potatoes and salad

CHICKEN “GYROS”
Served with grilled chopped chicken fillet with lettuce, pita bread, baby potatoes and mustard sauce

Yesterday’s taste with today’s pace Josper charcoal oven!

CHICKEN IN ORANGE SAUCE
Delicious chicken fillet, with the original orange sauce.
Served with steamed basmati rice

VASSILI’S ROASTED BABY GOAT
Vassili’s roasted baby goat baked in the oven, with virgin olive oil and dried oregano

BEEF FILLET WITH PEPPER
Beef fillet, flavored with freshly cut spices  and spicy pepper sauce.
Served with baby potatos

BLACK ANGUS TOMAHAWK STEAK (1200-1300gr)
Served with fried potatoes and green salad

* Cooked to your own preference
* All meats are baked in a Josper oven

Strawberries with whipped cream

Seasonal fruits (for 2)

Yogurt with fruits

Apple pie tarte – Tartin with ice cream

Brownies with ice cream

Chocolate Mousse

Cheesecake with strawberries

“Broken” millefeuille
crispy puff pastry millefeuille, patisserie cream and ice cream

Yoghurt GOJI BERRY
With fresh banana, fresh strawberries, fresh blueberries,  goji berry, cranberries,
walnuts, oats, sunflower seeds and honey

Vanilla / Chocolate / Banana / Stracciatella/ Strawberry

Banana Split
Banana with vanilla ice cream, banana, chocolate, whipped cream, chocolate syrup

Elia Ice Cream
4 scoops of ice cream, fresh fruits, whipped cream, chocolate syrup and chopped walnuts

Affogato
Vanilla ice cream drowned with a shot of espresso and caramelised walnuts

Chicago
2 scoops of ice cream, homemade chocolate syrup, roasted almond fillets

Pepsi, 7up, Ivi orange

Fresh orange juice

Homemade lemonade

Homemade lemonade with strawberries

Homemade lemonade with fresh strawberries and ginger

Milk Shake

Tropical Green
Spinach, banana, mango, pineapple, almond milk

Diana’s Nirvana
Banana, strawberries, pineapple

Nicolas Blend
Banana, pineapple, strawberries, watermelon, melon, mango

Calipso
Orange juice, pineapple, passion fruit, banana, mango, ice cream

Blue Banana
Blueberry, Banana, Yogurt, Oat, Honey

Mineral Water 1LT

Sparkling Water 750ml

Greek Coffee

Double Greek Coffee

Espresso

Double Espresso

Espresso Freddo

Cappuccino

Cappuccino with almond milk

Cappuccino Freddo

Cappuccino Freddo with almond milk

Hot tea

Lipton ice Tea