Everybody should believe in something. I believe I’ ll have another drink!

ELIA FROZEN
Vodka, vanilla, ice cream, lemon sorbet, ice

RASPBERRY COLLINS
For gin and raspberry lovers

CHAMPAGNE DAISY
Combination of yellow Chartreuse, fresh pomegranate
and Veuve Clicquot Brut Champagne
A little bit sour

ROYAL MOJITO
Why use soda water when you have champagne…

MINT & MANGO DAQUIRY
Frozen daquiry with fresh mango and a hint of mint

DOLCE & VERDE
According to Gray Regan, one of the 101 best cocktails for 2013.
Cucumber, green apple, maraschino and vodka

LYCHEE MARTINI
Straight up lychee and vodka with a touch of dry vermouth

CAIPISSOA
A twist of classic caipirinha with passion fruit liqeur instead of cachaca

MAI TAI
The old time classic in it’s original recipe.
Light rum, aged rum, overproof rum, orange curacao and orgeat syrup

FROZEN WATERMELON DAQUIRY
No comments…

PORN STAR MARTINI
(MADE WITH FRESH PASSION FRUITS)
From the LAB cocktail bar of London.
Fresh passion fruits, vodka and vanilla syrup

IRISH MAID
Jameson whisky, fresh cucumber, St.Germain Elderflower Liqueur
A gaelic-mediterranean version of whiskey sour

RED SPICE
Fresh raspberries, homemade ginger syryp and London Dry Gin

LEVANDE SMASH
Lavender infused Gin, fresh basil from our garden, lime and sugar

SEASIDE
KumQuat, Raspberry marmalade, Almond Liqueur, Gin, Bitters

 

ALL CHAMPAGNE COCKTAILS ARE MADE WITH VEUVE CLICOT BRUT CHAMPAGNE

“The most important things to do in the world are...
to get something to eat, something to drink and somebody to love you!”